Work

Physico-Chemical, Microbial and Sensory Characterisation of Moroccan Klila

Year: 2007

Type: article

Authors: Zakaria Mennane, M. Faïd, M. Lagzouli, Mohammed Ouhssine, M. Elyachioui, El Hassan Berny, K. Khedid

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2188526596

FWCI:

Cites:

Cited by: 4

Related to: 10