Work

Identification of Main Factors Affecting Quality of Thai Fermented Pork Sausage (Sai Krok Prew)

Year: 2003

Type: article

Authors: Panthitra PHROMRAKSA, Pairote Wiriyacharee, Lakkana Rujanakraikarn

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2188979210

FWCI: 0.542

Cites: 7

Cited by: 5

Related to: 10