Work

Shelf Life of Anchovy ( Engraulis engrasicholus, L.1758) Patties Stored at 4°C

Year: 2012

Type: article

Source: Akademik Gıda

Authors: Nılgün Kaba, Şennan Yücel, Bengünur Çorapçı, Özgül Özer, Kübra Eryaşar

Institution: Sinop University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2189242694

FWCI: 0.994

Cites: 16

Cited by: 4

Related to: 10