Work

Are The Different Prevalences of Sensitization To Lipid Transfer Protein Throughout Europe Related To Food Consumption Habits?

Year: 2004

Type: conference-paper

Source: UEA Digital Repository (University of East Anglia)

Authors: Asero, R, Bolhaar, S, González Mancebo, E, Fernandez-Rivas, E, Knulst, A, Hoffmann-Sommergruber, C, Zuidmeer, L, van Ree, R, Sancho, A, Rigby, N, Miles, S

Institution: University of East Anglia

Language: English

Topic: Food Allergy and Anaphylaxis Research

Subfield: Immunology and Allergy

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2189959809

FWCI:

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