Work

Reduction of d-lactate content in sauerkraut using starter cultures of recombinant Leuconostoc mesenteroides expressing the ldhL gene

Year: 2015

Type: article

Source: Journal of Bioscience and Bioengineering

DOI: 10.1016/j.jbiosc.2015.09.007

Authors: Qing Jin, Ling Li, Jin Seok Moon, Seung Kee Cho, Yu Jin Kim, Soo Jin Lee, Nam Soo Han

Institutions: Yanbian University, Chungbuk National University, Korea Yakult (South Korea)

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Ministry of Science, ICT and Future Planning

Awards: 柠檬明串珠菌D-甘露醇合成途径关键酶的功能分析及代谢调控研究, 柠檬明串珠菌右旋糖苷蔗糖酶的作用机制及其基因缺失菌株的特性分析, G515800209

OpenAlex ID: W2195409296

FWCI: 1.919

Cites: 22

Cited by: 16

Related to: 10