Work

Physicochemical Changes in ‘Kaew Kamin’ Mango Fruit Illuminated with UltraViolet-C (UV-C) during Storage

Year: 2016

Type: article

Authors: Surassawadee Promyou, Suriyan Supapvanich

Institutions: King Mongkut's Institute of Technology Ladkrabang, Kasetsart University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2198677331

FWCI: 0.694

Cites: 25

Cited by: 4

Related to: 10