Work

Quality Characteristics of Brown Rice Dasik using Modified Potato Starch

Year: 2010

Type: article

Source: The Korean Journal of Food And Nutrition

Authors: Ae‐Jung Kim, Kyung-Hee Joung, Myung-Ryun Han

Institution: Naver (South Korea)

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W219916267

FWCI:

Cites: 12

Cited by: 1

Related to: 10