Work

Associations of polymorphisms in bovine DGAT1, FABP4, FASN, and PPARGC1A genes with intramuscular fat content and the fatty acid composition of muscle and subcutaneous fat in Fleckvieh bulls

Year: 2015

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2015.12.004

Authors: L. Bartoň, D. Bureš, T. Kott, D. Řehák

Institution: Institute of Animal Science

Language: English

Topic: Genetic and phenotypic traits in livestock

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministerstvo Zemědělství

Awards: Genetic factors affecting fatty acid composition in beef, G559455332

OpenAlex ID: W2200523674

FWCI: 1.063

Cites: 37

Cited by: 84

Related to: 10