Work

NANOTECHNOLOGY APPLICATIONS in THE FOOD INDUSTRY

Year: 2015

Type: article

Source: DergiPark (Istanbul University)

Authors: Işıl Var, Semanur Sağlam

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

OpenAlex ID: W2200548624

FWCI:

Cites:

Cited by: 4

Related to: 10