Work

The Challenges That Face Restaurants in Attracting and Meeting the Needs of the Mature Customer

Year: 1997

Type: article

Source: Journal of Restaurant & Foodservice Marketing

DOI: 10.1300/j061v02n04_04

Authors: John A. Williams, Fred J. Demicco, Lendal Kotschevar

Institutions: Pennsylvania State University, Florida International University

Language: English

Topic: Aging, Elder Care, and Social Issues

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2201012293

FWCI: 2.79

Cites: 19

Cited by: 27

Related to: 10