Work

A chromatographic adsorption method for the estimation of the provitamin A content of foodstuffs.

Year: 1943

Type: article

Authors: G. B. Ramasarma, D. N. Hakim, S. D. Rao

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2201038157

FWCI:

Cites:

Cited by: 2

Related to: 10