Work

Study of composition of espresso coffee prepared from various roast degrees of Coffea arabica L. coffee beans

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.12.080

Authors: Lukáš Kučera, Roman Papoušek, Ondřej Kurka, Petr Barták, Petr Bednář

Institutions: Regional Centre of Advanced Technologies and Materials, Palacký University Olomouc

Language: English

Topic: Coffee research and impacts

Subfield: Pharmacology (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

Funder: Ministerstvo Školství, Mládeže a Tělovýchovy

Award: Development of the center of advanced technologies and materials

OpenAlex ID: W2201214373

FWCI: 3.53

Cites: 48

Cited by: 55

Related to: 10