Work

Environmental profile, packaging intensity and food waste generation for three types of dinner meals

Year: 2015

Type: article

Source: Journal of Cleaner Production

DOI: 10.1016/j.jclepro.2015.12.012

Authors: Ole Jørgen Hanssen, Mie Vold, Vibeke Schakenda, Per-Arne Tufte, Hanne Møller, Nina Veflen Olsen, Josefine Skaret

Institution: Nofima

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Climate action, Zero hunger

Open Access status: closed

Funder: Norges Forskningsråd

Award: G4774849266

OpenAlex ID: W2201729114

FWCI: 4.691

Cites: 26

Cited by: 50

Related to: 10