Work

Sifat Fisik Es Krim Bioyogurt IC-Roze dengan Penambahan Mix Yogurt pada Konsentrasi Berbeda Selama Penyimpanan dan Daya Terima Produk

Year: 2010

Type: article

Author: Bestarina Rahma Lestari

Language: Indonesian

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2208037101

FWCI:

Cites: 46

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Related to: 10