Work

Isolation of Compounds with Antioxidative Activity from Quickly Fermented Soy-Based Foods

Year: 2006

Type: article

Source: Food Science and Biotechnology

Authors: Mi-Young Jang, Jeong-Youg Cho, Cho Jeong-Il, Jae‐Hak Moon, Keun‐Hyung Park

Language: English

Topic: Food Quality and Safety Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2215737282

FWCI: 3.657

Cites: 1

Cited by: 13

Related to: 10