Work

The influence of different storage conditions and fat bloom on sensory characteristics of pralines

Year: 2013

Type: article

Source: Ghent University Academic Bibliography (Ghent University)

Authors: Sara De Pelsmaeker, Xavier Gellynck, Claudia Delbaere, Nathalie Declercq, Renata Januszewska, Adrienn Hegyi, Tünde Kuti, Frédéric Depypere, Koen Dewettinck

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2220123914

FWCI: 0.377

Cites:

Cited by: 3

Related to: 10