Work

Effect of different extraction techniques on total phenolic content and antioxidant activity of Quercus infectoria galls

Year: 2014

Type: article

Source: International Food Research Journal

Authors: M. N. Hasmida, A. R. Nur Syukriah, M. S. Liza, C. Y. Mohd Azizi

Institution: University of Technology Malaysia

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W222503003

FWCI: 1.272

Cites: 25

Cited by: 21

Related to: 10