Work

562 醤油酵母Zygosaccharomyces rouxiiの連続培養

Year: 1987

Type: article

Source: 日本醗酵工学会大会講演要旨集

Authors: 孝司濱田, 弥一福島, 敞右重田, 宏茂田井

Language: Japanese

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W222826006

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