Effect of chilling of Zea mays L. and Capsicum annuum L. leaves on inactivation of oxygen evolution and content of free fatty acids in chloroplasts.
Year: 1990
Type: article
Source: Acta Physiologiae Plantarum
Institution: University of Warsaw
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W223264196
