Work

The composition of milk.

Year: 1983

Type: article

Authors: D. T. Davies, Robert A. Holt, William W. Christie, T. B. Mepham

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2234835402

FWCI: 37.2

Cites:

Cited by: 287

Related to: 10