Automated analysis of food-borne pathogens using a novel microbial cell culture, sensing and classification system
Year: 2016
Type: article
Source: The Analyst
DOI: 10.1039/c5an02614h
Authors: Kun Xiang, Yinglei Li, William Ford, Walker Land, J. David Schaffer, Robert Congdon, Jing Zhang, Omowunmi Sadik
Institutions: Binghamton University, State University of New York
Language: English
Subfield: Analytical Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2239149792
