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Fermentation of glycerol in the rumen of sheep.
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Year:
1953
Type:
article
Source:
New Zealand Journal of Science and Technology, Section A
Author:
A. T. Johns
Language:
English
Topic:
Ruminant Nutrition and Digestive Physiology
Subfield:
Agronomy and Crop Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2243865166
FWCI:
1.58
Cites:
Cited by:
73
Related to:
10