Work

Modiffications of the tartaric compounds solubility during malolactic fermentation of some red and white wines.

Year: 2009

Type: article

Authors: G. Odăgeriu, Anatol Balanuță, Ion Neacşu, I. C. Zamfir, Valeriu V. Cotea, Elena Rusu, Liviu Vacarciuc, Ioan Moraru

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2245646231

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