Work

Determination of the moisture content in infrared dried apples.

Year: 2009

Type: article

Source: The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology

Authors: G. Sleagun, M. Popa

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2248199402

FWCI: 0.402

Cites: 3

Cited by: 7

Related to: 10