Work

Food Additive Intake: Estimated Versus Actual

Year: 1991

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-1-4471-1828-2_15

Authors: B. H. Lauer, D. C. Kirkpatrick

Institution: Health Canada

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W22506200

FWCI: 5.956

Cites: 3

Cited by: 8

Related to: 10