Work

Changes in Pectin Content of Cabernet Sauvignon Grape Berries During Maturation

Year: 1990

Type: article

Source: American Journal of Enology and Viticulture

DOI: 10.5344/ajev.1990.41.2.111

Authors: Michael W. Silacci, Janice C. Morrison

Institution: University of California, Davis

Language: English

Topic: Horticultural and Viticultural Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2252896147

FWCI:

Cites:

Cited by: 54

Related to: 10