Work

Corrigendum to “Bioactive properties of honey with propolis” [Food Chem. 196 (2016) 1215–1223]

Year: 2016

Type: erratum

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.02.023

Authors: S.M. Osés, A. Pascual-Maté, M.A. Fernández-Muiño, T.M. López-Diaz, M.T. Sancho

Institutions: Universidad de Burgos, Universidad de León

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2253492829

Cites:

Cited by: 3

Related to: 10