Work

Characterization of aroma-active and phenolic profiles of wild thyme (Thymus serpyllum) by GC-MS-Olfactometry and LC-ESI-MS/MS

Year: 2015

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-015-2144-1

Authors: Ahmet Salih Sonmezdag, Hasim Kelebek, Serkan Selli

Institutions: Gaziantep University, Adana Science and Technology University, Cukurova University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W2255013121

FWCI: 5.438

Cites: 39

Cited by: 91

Related to: 10