Work

Influence of long-term yoghurt consumption in young adults

Year: 1991

Type: article

Source: International journal of immunotherapy

Authors: G. M. Halpern, Kimberly G. Vruwink, Judith A Van de Water, Carl L. Keen, M. Eric Gershwin

Institution: University of California, Davis

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2262257589

FWCI: 3.036

Cites:

Cited by: 95

Related to: 10