Resveratrol ve Etkileri Üzerine Bir Gözden Geçirme
Year: 2013
Type: article
Abstract: A review about resveratrol and its effectsResveratrol is a natural polyphenolic compound that found in grape, red wine, peanut, grape leaf, carob andblue berry. The first studies with resveratrol was started at 1976 by the scientists Langcake and Pryce atgrape leaves. It is known that resveratrol, that have highligted antioxidant properties and its related celldeath. Despite the French society consume foods rich of fat and cholesterol, the rate of cardiovascular diseasein French society is rather low. It is thought that this protective effect occur through intake of resveratrolin red wine and this event is called French paradox. Moreover, it is found that resveratrol inhibited thecellular events associated with carsinogenesis. The studies of the effects of physiological and pathologicalconditions and the possible protective effects of diseases through resveratrol stil continues. In this paper,resveratrols some effects in the body and some protective effect on the tissues has been taken
Source: SDÜ Tıp Fakültesi Dergisi
Authors: Kemal Ergin, Asli Yaylalı
Language: Turkish
Subfield: Geriatrics and Gerontology
Field: Medicine
Domain: Health Sciences
Open Access status: hybrid
OpenAlex ID: W2264414902