Work

Protein engineering and its applications in food industry

Year: 2015

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2014.1000481

Authors: Swati Kapoor, Aasima Rafiq, Savita Sharma

Institution: Punjab Agricultural University

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2264711995

FWCI: 0.124

Cites: 74

Cited by: 87

Related to: 10