La Ley de Modernización de la Inocuidad de Alimentos de la FDA: Énfasis en la Prevención para la Industria de Alimentos Salvadoreña.
Year: 2017
Type: article
Abstract: This article refers to the proposed law that FDA has made through FSMA (Food Safety Modernization Act), which aims to provide the latest updates regarding this Act, in order to implement actions and strengthen the knowledge of Salvadoran industry exports its products to the U.S. market. Also provide results on rejections experienced by Salvadoran firms products arriving at U.S. customs, for the months of November and December 2012, identify the causes of these arrests in the aforementioned period and this way going monitoring which areas needed to support the food and beverage industry in El Salvador by the academic sector and result, both the public and private sectors to generate proposals for action for this purpose. Realidad y Reflexión Year 12, No.36, September-December 2012: 99-111
Source: Realidad y Reflexión
Author: Alicia Urquilla de Castaneda
Institution: Francisco Gavidia University
Language: Spanish
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: diamond
OpenAlex ID: W2265872452