Work

Production Wine Analysis

Year: 1990

Type: book

Author: B. Zoeckelin

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2268247142

FWCI: 5

Cites:

Cited by: 103

Related to: 10