Relation of Antioxidative Property and Free Radical Scavenging Capacity to the Antimicrobial Characteristics of Essential Oils From Mentha Spicata L. and Chenopodium Ambrosioides L.
Year: 2008
Type: article
Authors: I Rasouli, Latif Gachkar, D Yadgarinia, Rezaei Mohammad Bagher, Masoud Taghizadeh, M H Fakour, A A Alameh
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2269716880