Work

Nutritional Value of the Alga Spirulina

Year: 2015

Type: book-chapter

Source: World review of nutrition and dietetics

DOI: 10.1159/000424464

Authors: J. C. Dillon, Anh Phan Phuc, J. P. Dubacq

Institutions: Centre National de la Recherche Scientifique, École Normale Supérieure - PSL

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2270201802

FWCI: 19.53

Cites:

Cited by: 222

Related to: 10