Work

Health benefits and quality of Texas red wines

Year: 2011

Type: article

Authors: Ángel Morales, Gabriela del Carmen

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2270612574

FWCI:

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Related to: 10