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李果实发育过程中糖、酸、维生素c含量的变化
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Year:
2004
Type:
article
Source:
Guoshu xuebao
Authors:
赵树堂,
关军锋,
孟庆瑞,
杨建民,
张元慧
Language:
Japanese
Topic:
Plant Physiology and Cultivation Studies
Subfield:
Plant Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
SDG:
Zero hunger
Open Access status:
closed
OpenAlex ID:
W2272831347
FWCI:
Cites:
Cited by:
Related to:
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