Work

Probiotics

Year: 2016

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-802147-7.00055-3

Authors: Arturo Anadón, María Rosa Martínez-Larrañaga, Irma Ares, María Aránzazu Martínez

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2274257566

FWCI: 5.37

Cites: 189

Cited by: 25

Related to: 10