Work

Joð, selen og kvikasilfur í kjöti, mjólk og eggjum

Year: 2006

Type: article

Author: Ólafur Reykdal

Language: Icelandic

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2275285482

FWCI:

Cites:

Cited by: 2

Related to: 10