Work

Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit

Year: 2016

Type: article

Source: Postharvest Biology and Technology

DOI: 10.1016/j.postharvbio.2016.01.011

Authors: Jorge M. Vieira, María L. Flores-López, Diana Jasso de Rodríguez, Maria C. Sousa, António A. Vicente, Joana T. Martins

Institutions: University of Coimbra, University of Minho, Universidad Autónoma Agraria Antonio Narro, Centro de Neurociências e Biologia Celular

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funders: Consejo Nacional de Ciencia y Tecnología, Fundação para a Ciência e a Tecnologia

Awards: G2136513737, ASSESSMENT OF MICRO- AND NANO-STRUCTURED SYSTEMS BEHAVIOUR IN FOOD AND IN BIOLOGICAL MATRICES, Consolidação das Competências e Recursos de Investigação em Biotecnologia Celular e Molecular no CEB/IBB, G6469001316, G7142320195, G7521563716, Centro de Engenharia Biológica da Universidade do Minho, G8868700560

OpenAlex ID: W2276345683

FWCI: 31.21

Cites: 49

Cited by: 332

Related to: 10