Food Production and Use. Security, Safety and Sustainability
Year: 2015
Type: article
Authors: Giuseppe Bertoni, Vincenzo Tabaglio, Cristina Ganimede, Marco Trevisan, Marco Pellizzoni, Matteo Anaclerio, Fabrizio Cappa, Paolo Grossi, Margherita Fiorani, Andre' Ndereyimana, Andrea Minardi, Paolo Sckokai, Gianni Guastella, Maria Chiesa, Lorella Rossi
Institution: Università Cattolica del Sacro Cuore
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2279402201