Work

Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach

Year: 2015

Type: dissertation

Source: Lincoln University Research Archive (Lincoln University)

Author: Tzer‐Yang Yu

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2280419985

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Related to: 10