Work

Effects of non‐solvent and starch solution on formation of starch nanoparticles by nanoprecipitation

Year: 2015

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.201500269

Authors: Xiuli Wu, Yanjiao Chang, Youjia Fu, Lili Ren, Jin Tong, Jiang Zhou

Institutions: Jilin University, Changchun University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: 直链淀粉纳米颗粒的聚集态结构及回生特性研究

OpenAlex ID: W2280944016

FWCI: 3.759

Cites: 28

Cited by: 82

Related to: 10