Effect of Flour Hydration on Rheological Characterization of Bread Dough
Year: 2009
Type: article
Authors: M Doukouhaki, S H Peyghambardoust, Misagh Ghamari, S M Seyedin Ardebili
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2280944946