Work

Extra virgin olive oil phenolic extracts counteract the pro-oxidant effect of dietary oxidized lipids in human intestinal cells

Year: 2016

Type: article

Source: Food and Chemical Toxicology

DOI: 10.1016/j.fct.2016.02.015

Authors: Alessandra Incani, Gessica Serra, Angela Atzeri, Maria Paola Melis, Gabriele Serreli, Giovanni Bandino, Piergiorgio Sedda, Marco Campus, Carlo I.G. Tuberoso, Monica Deiana

Institution: University of Cagliari

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: green

Funders: Fondazione Banco di Sardegna, Regione Autonoma della Sardegna

Award: G7753451049

OpenAlex ID: W2281892403

FWCI: 3.929

Cites: 51

Cited by: 71

Related to: 10