Work

Preparation and evaluation of water-in-soybean oil–in-water emulsions by repeated premix membrane emulsification method using cellulose acetate membrane

Year: 2015

Type: article

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-015-2107-6

Authors: Ida Idayu Muhamad, Chang Hui Quin, Suguna Selvakumaran

Institution: University of Technology Malaysia

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

Funder: Research Management Centre, Universiti Teknologi Malaysia

OpenAlex ID: W2282687362

FWCI: 0.64

Cites: 24

Cited by: 16

Related to: 10