Work

Factors of progressive development in food industry

Year: 2014

Type: article

Abstract: Dynamics and regularities of development of the consumer’s food market continues to exert a strong influence on the growth and change of the product’s structure of the industry of food ingredients, raw materials, additives, assistive technology equipment, flavors and concentrates.

Source: Institutional Repository of National University of Food Technologies

Authors: K. Tymofeev, Kateryna Chala, Аndriy Savchuk, К. О. Тимофєєв, Катерина Михайлівна Чала, Андрій Юрійович Савчук

Language: English

Topic: Economic and Industrial Development

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W2285647901

FWCI:

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Related to: 10