Work

Nutrients in California Lemons and Oranges . I. Source and Treatment of Samples

Year: 1961

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/s0002-8223(21)23266-5

Authors: Glenn H. Joseph, Jesse W. Stevens, John R. MacRill

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2287069367

FWCI: 2.842

Cites:

Cited by: 9

Related to: 10