Work

Territorial Intelligence as a Knowledge Creation Process: The Tunisian National Food Safety System Experience

Year: 2012

Type: article

Author: Souad Kamoun-Chouk

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Peace, justice, and strong institutions

Open Access status: closed

OpenAlex ID: W2289171192

FWCI:

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Related to: 10