Work

Nutritional Value of Milk Compared with Filled and Imitation Milks

Year: 1969

Type: article

Source: American Journal of Clinical Nutrition

DOI: 10.1093/ajcn/22.2.168

Authors: M.F. BRINK, MARIE BALSLEY, E.W. SPECKMAN

Language: English

Topic: Infant Nutrition and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2289504337

FWCI: 2.446

Cites: 39

Cited by: 11

Related to: 10